Oh Yum: Salmon Leftovers

Hello, I hope you all had a great long Memorial Day Weekend.  Since I got home my mom has been making the most amazing breakfast, so I have to share it.  We had baked salmon for dinner and this is a great way to use the left overs.  She simply toasts a piece of bread (wheat or rye is the best) and puts cream cheese on it. Next you flake and heat up some left over salmon, and add a poached egg on top.  It is amazing, and quite nutritious.  Next time you have left over salmon you should definitely try it.  

-- grace 


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